Homemade Biscuits


Welcome to Haberdish. We’ve taken a lot of time to craft a menu and find ingredients to give you a taste of Carolina. Read on to find out where our food comes from.

Sunburst Trout Farms – Waynesville, NC

We serve North Carolina trout from Sunburst Farms, a third generation family owned and operated. We love that when we make our order, the fish is alive and swimming in the federally protected Shining Rock Wilderness in the Pisgah National Forest. One day later, we can serve it up on a plate for our guests. Sunburst Trout are fed no mammalian products or by-products and they contain no mercury, no PCBs, and no pesticides. Sunburst Farms also takes pride in committing to green practices to ensure sustainability – “We compost or sell every scrap every day that it may have new life after leaving our farm.”


Edwards Virginia Smokehouse – Surry, Virginia
Here at Haberdish, we serve Edward’s pure pork. On the farm, animals are raised in an open environment where they can move about and socialize in large deep bedded pens or go outside. Animals are fed an all-vegetarian diet without the use of antibiotics or growth hormones.


Snowflake flour comes from Sanford Milling Company in Henderson, NC – a fourth generation, family-run flour mill. Snowflake flour is an enriched, short-patent flour which means it is finer, softer, and whiter than other flours – and makes for our delicious homemade biscuits, pastries and cakes right here at Haberdish!

Braswell Family Farm brings us cage-free eggs without the use of hormones, antibiotics, or steroids. Their US Grade A eggs come from hens that are 100% vegetarian-fed. Bramwell is a fourth-generation, family-owned farm in North Carolina.


Anson Mills – Columbia, South Carolina

Our Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corn, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. At Anson Mills, no amendments or processing aids touch the stream of their goods from farm to table. Though they maintain organic certification, they strive principally for on-farm sustainability. On-farm sustainability means that they bring only seed onto their farms and use natural crop rotations to build the soil without amendments. Enjoy!

There’s cool stuff all around you.

Our soap stone bar top came from a quarry in Virginia. We have selvedge denim on our interior seating that was produced in Cone Mills, North Carolina. Our table tops were hand crafted right here in Charlotte, and the wood came from the rafters of our building. The bar taps are reused spindles from a former mill, and our copper lights are hand-spun and designed and assembled right here in Charlotte.

We’re lucky to have two sculptures and an in-laid tile piece all created by Paul Sires – who we call “the godfather of NoDa”. Paul and his wife, artist Ruth Ava Lyons, helped this community transition from the closing of mills to the hip, artistic center it has become. See more at www.noda.org.