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haberdish

🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
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Haberdish
NEW: THE HABER DISH 🍴 Craft the lunch plate of NEW: THE HABER DISH 🍴 Craft the lunch plate of your dreams thanks to this weekday lunch option! Choose your choice of protein and two small sides — and rest easy knowing that every plate includes a housemade snowflake biscuit and sweet tea butter. 😊 Available Tuesday-Friday, 11 a.m.-3 p.m. (dine-in or to-go!) 🍗 CHOOSE ONE ENTRÉE: grilled or fried chicken tenders • boneless fried chicken thigh • cast iron nc trout filet • cast iron shrimp 🧀 CHOOSE TWO SIDES: potato wedges • dressed greens • mac & cheese • cucumber salad • green cabbage slaw • dill green beans #haberdish
An absolute must for the table: our Fried Shrimp a An absolute must for the table: our Fried Shrimp app! 🍤 Expertly fried for the perfect crunch and served with preserved pepper aioli, vinegar slaw, and lemon. Available at dinnertime! #haberdish
New lunch options are dropping this week, but this New lunch options are dropping this week, but this combo never goes out of style: our Leafy Greens salad with two fried tenders. 🥗 Stop by weekdays from 11 a.m.-3 p.m. on your lunch break! #haberdish
Easter weekend brunch features are showing off! 🤩 Get all the details now in our story — and then make plans to come see us. We still have brunch reservations open for today and tomorrow! (11 a.m.-3 p.m.) #haberdish
Spring drinks on repeat. 🔁 Have you stopped by Spring drinks on repeat. 🔁 Have you stopped by to sip what’s new?! Here are a few to start with! 🌼 Floral Spritz // blume marillen apricot eau-de-vie, mancino sakura vermouth, orange bitters, simple, rose prosecco 🩷 Mi Amor // lyre’s white cane non-alcoholic spirit, lyre’s dry gin non-alcoholic spirit, strawberry-rhubarb syrup, lemon, soda (non-alcoholic!) 🍓 Liquid Love // ketel one vodka, strawberry-rhubarb syrup, peychaud’s bitters, lemon #haberdish
You asked and we listened! Our next “The Art of You asked and we listened! Our next “The Art of Pickling with Chef Lex” class is happening Sunday, May 3rd 🥒 And tickets are live NOW at the link in bio! 💚 This interactive class will explore the history and science of pickling, especially as it relates to the American South, while @chef.alexandre.falardeau guides the group through building their own custom jars of pickles. 🫙 Guests will choose from a spread of classic pickling vegetables, along with seasonal and local options, plus a variety of spices and seasonings to build unique flavor profiles. Each jar will be finished with one of our house made brines, and a recipe card will be provided so you can recreate your batch again and again at home. Limited seats available — so book ASAP! #haberdish
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