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haberdish

🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
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Haberdish
You asked and we listened! Our next “The Art of You asked and we listened! Our next “The Art of Pickling with Chef Lex” class is happening Sunday, May 3rd 🥒 And tickets are live NOW at the link in bio! 💚 This interactive class will explore the history and science of pickling, especially as it relates to the American South, while @chef.alexandre.falardeau guides the group through building their own custom jars of pickles. 🫙 Guests will choose from a spread of classic pickling vegetables, along with seasonal and local options, plus a variety of spices and seasonings to build unique flavor profiles. Each jar will be finished with one of our house made brines, and a recipe card will be provided so you can recreate your batch again and again at home. Limited seats available — so book ASAP! #haberdish
Livermush is back! 🚨 In honor of Episode 3 of @ Livermush is back! 🚨 In honor of Episode 3 of @bravotopchef (where the cheftestants cooked with livermush for legendary guest judge @emeril) we asked Chef Lex to whip up this Southern delicacy, just for the weekend. Here’s our beautiful dinner offering, and we’ll have something special lined up at brunch, too! Who remembers when livermush was on our menu all the time?! 😋 Tune into this same Top Chef: Carolinas episode to see @jeffandjamie_feed join the judges at the tasting table for the elimination challenge (filmed at our sister concept, @supper.land!) 👏 #haberdish
In honor of Episode 3 of @bravotopchef (“True Co In honor of Episode 3 of @bravotopchef (“True Colors”) and their inclusion of our sister concept @supper.land for the elimination challenge (🤩!!) we’re shouting out some of our most colorful dishes! Celebrate fresh seasonal produce and the beautiful spring season with one of these lovely dishes. 🧇 Seasonal Fruit Waffle // varies each weekend, available at brunch 🥗 Leafy Greens Salad // second hill farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing 🐔 Nashville Hot Chicken Sandwich // our original sandwich with the chicken tossed in nashville hot sauce 🧡 Petite Iceberg Wedge // baby iceberg lettuce, blue cheese dressing, bacon, deviled egg, pickled butternut squash relish 💚 House Pickles // house dill or bread & butter 🐟 Cast Iron NC Trout Sandwich // pan-fried, lemon, shallot, & thyme aioli, arugula, cold pickled red onions, potato roll 🌿 Dill Green Beans // red wine vinegar, garlic, dill, shallots, chili flakes, extra virgin olive oil, almonds 🍹 …any of our gorgeous NEW spring drinks! Have you caught up on Top Chef: Carolinas?! It’s streaming now on @peacock!

#haberdish #CLTiscolorful
SPRING DRINK DROP! ☀️ We’re thrilled to rele SPRING DRINK DROP! ☀️ We’re thrilled to release the whole lineup of beautiful spring drinks, crafted by @ch.cocktails and @j.cr0p! Which one are you sipping on first?! 💕 Liquid Love // ketel one vodka, strawberry-rhubarb syrup, peychaud’s bitters, lemon ☁️ Hazy Dayz // calmezzi spiced hemp-infused beverage, amethyst lemon serrano non-alcoholic spirit, fever syrup, ginger beer, lime, soda water — contains 5mg THC & CBD 🥃 Southern Old Fashioned Handshake // johnny drum private stock bourbon, cheerwine spiced syrup, angostura bitters, brandied cherry, orange peel 🍌 Not Your ‘Nana’s Pudding // diplomatico reserva rum, disaronno, banana oleo, lemon — clarified through milk ❤️ (Non alcoholic) Mi Amor // lyre’s white cane non-alcoholic spirit, lyre’s dry gin non-alcoholic spirit, strawberry-rhubarb syrup, lemon, soda 🌼 Spring Fever // espolòn blanco tequila, orange bitters, fever syrup, ginger beer, lime, soda water 🍓 Gin & Tonic // condesa prickly pear gin, housemade tonic water, strawberry, orange 💐 Floral Spritz // blume marillen apricot eau-de-vie, mancino sakura vermouth, orange bitters, simple, rose prosecco #haberdish
This week’s Seasonal Sundae: sweet tea and brown This week’s Seasonal Sundae: sweet tea and brown butter pecan ice cream, dark chocolate magic shell, and flaky salt — intrigued?! Come enjoy it while it lasts! 🍨 #haberdish
Time for a new “Walk-In with Lex!” 🍅 Let’ Time for a new “Walk-In with Lex!” 🍅 Let’s explore some of the amazing local produce @chef.alexandre.falardeau recently brought in for main menu items and chef features… 🧄 Green Garlic from Mai’s Farm — mostly pickled and preserved, with a small portion going straight to our menu features 🌿 Garlic Chives from Mai’s Farm — pickled and blended into a sauce 🥦 Cauliflower from @harmonyridgefarms — currently on the menu, paired with oyster mushrooms from @urbangourmetfarms 🥔 Celery root from @harmonyridgefarms — turned into a purée and served with scallops 🍐 Pears from @harmonyridgefarms — pickled with beets and added to our scallop dish with celery root 🌿 Snap Peas — showing up soon in a spring lunch salad 🍉 Scarlet Turnips from @harmonyridgefarms — featured in a special with thyme, garlic, and lemon peel 🥬 Green Kohlrabi — fermented into housemade sauerkraut 🍅 Tomatoes from C&C Farms — cooked down into a sauce and preserved for later in the year #haberdish
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