704-817-1084 haberdish@icloud.com
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haberdish

🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
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Haberdish
Our newest seasonal items are too good to pass up. Our newest seasonal items are too good to pass up. ✨ Find them on the dinner menu (Tuesday-Friday after 5 p.m. and Saturday-Sunday after 3 p.m.!) 🌊 Pan-Seared Scallops // celeriac purée, gremolata, beet pickled pears, nashville spiced pecans 🍤 Fried Shrimp // preserved pepper aioli, vinegar slaw, chives 🤍 Fried Cauliflower // red wine mushroom jus, cippolini, marinated grilled cauliflower, oyster mushrooms, micro greens #haberdish
Saturdays call for sweet treats. 💯 Our housemad Saturdays call for sweet treats. 💯 Our housemade cinnamon roll is calling your name! Join us for brunch today or tomorrow, 11 a.m.-3 p.m. — make a reservation online or just walk in. #haberdish
The Cast Iron NC Trout Sandwich is forever a lunch The Cast Iron NC Trout Sandwich is forever a lunchtime favorite around here. 🤤 Pan-fried trout is paired with an herby aioli, dressed arugula, and cold pickled red onions on a potato roll. Perfect for this beautiful Friday afternoon! Lunch is served til 3 p.m. 🐟 #haberdish
Our Pan-Seared Scallops got a seasonal glow-up! 🌊 Now served with celeriac purée, gremolata, beet pickled pears, and Nashville spiced pecans. You can still find them in the starters section of our dinner menu! #haberdish
We have fried fish on a Friday for ya! 🐟 This C We have fried fish on a Friday for ya! 🐟 This Cornmeal Fried Catfish with charred lemon, smoke scallop aioli, arugula, pickled fennel & red onion, and fermented chili vinaigrette is on the features menu tonight, while ingredients last. Dinner begins at 5 p.m.! #haberdish
Weekend’s just around the corner — no better t Weekend’s just around the corner — no better time to treat yourself to our Mac & Cheese. 🧀 Made with Tillamook cheddar, gruyère, and parmesan, it’s gonna hit the spot every time. #haberdish
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