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haberdish

🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
🚗 Get it delivered!

Our new hand-made planter boxes are giving us all

Our new hand-made planter boxes are giving us all the spring feels. 🥰 Big thanks to Toni, Bryanna, Jeff, Jamie, Jason, and Bryce for breaking down the previous planters and setting up these beauties! Perfect timing for lovely outdoor dining ahead. #haberdish

Our newest seasonal items are too good to pass up.

Our newest seasonal items are too good to pass up. ✨ Find them on the dinner menu (Tuesday-Friday after 5 p.m. and Saturday-Sunday after 3 p.m.!)

🌊 Pan-Seared Scallops // celeriac purée, gremolata, beet pickled pears, nashville spiced pecans

🍤 Fried Shrimp // preserved pepper aioli, vinegar slaw, chives

🤍 Fried Cauliflower // red wine mushroom jus, cippolini, marinated grilled cauliflower, oyster mushrooms, micro greens

#haberdish

Saturdays call for sweet treats. 💯 Our housemad

Saturdays call for sweet treats. 💯 Our housemade cinnamon roll is calling your name! Join us for brunch today or tomorrow, 11 a.m.-3 p.m. — make a reservation online or just walk in. #haberdish

The Cast Iron NC Trout Sandwich is forever a lunch

The Cast Iron NC Trout Sandwich is forever a lunchtime favorite around here. 🤤 Pan-fried trout is paired with an herby aioli, dressed arugula, and cold pickled red onions on a potato roll. Perfect for this beautiful Friday afternoon! Lunch is served til 3 p.m. 🐟 #haberdish

Our Pan-Seared Scallops got a seasonal glow-up! 🌊 Now served with celeriac purée, gremolata, beet pickled pears, and Nashville spiced pecans. You can still find them in the starters section of our dinner menu! #haberdish

We have fried fish on a Friday for ya! 🐟 This C

We have fried fish on a Friday for ya! 🐟 This Cornmeal Fried Catfish with charred lemon, smoke scallop aioli, arugula, pickled fennel & red onion, and fermented chili vinaigrette is on the features menu tonight, while ingredients last. Dinner begins at 5 p.m.! #haberdish

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