704-817-1084 haberdish@icloud.com
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haberdish

🍗 Mill town Southern kitchen
🕰️ Tues-Thurs: 11a-3p, 5-10p / Fri: 11a-3p, 5-11p / Sat: 11a-11p / Sun: 11a-10p
📍 3106 N Davidson St.
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Haberdish
We’re in the 2025 @michelinguide! 🙌 It was a We’re in the 2025 @michelinguide! 🙌 It was a joy to gather with our team last week to sign our MICHELIN Guide plaque before hanging it on the building. What an honor to be recognized! We are so very proud of this amazing team and can’t wait to watch everyone flourish in the new year. CHEERS! 🍗 #haberdish
New Year’s Resolution: MORE BRUNCH 👏 And you New Year’s Resolution: MORE BRUNCH 👏 And you can start right now! Join us today or tomorrow, 11 a.m.-3 p.m., for one of Charlotte’s best brunches. Fried chicken, creamy grits, housemade quiche, pillowy tater tots, and so much more await! #haberdish
LAST CALL! 🚨 We’ve opened more seatings for t LAST CALL! 🚨 We’ve opened more seatings for tonight’s special New Year’s Eve dinner menu, AND we have an exclusive offer for you! ⭐ Use promo code HABBY when booking your reservation online for $15 off your seat (link in bio to book!) Would you rather join us as a walk-in guest? No problem! The discount code is only available when booking online, but we’re happily accepting walk-ins this evening, too (first come, first served.) Our pre fixe menu will be available at tables, and an a la carte menu will be served at the bar! 🍴 See the full menu now in our stories! Cheers to a new year. We can’t wait to see you! #haberdish
(CLOSED) GIVEAWAY ‼️ We want you to join us fo (CLOSED) GIVEAWAY ‼️ We want you to join us for dinner on New Year’s Eve, so we’re giving ONE lucky winner 4 seats to this dinner on 12/31! @chef.alexandre.falardeau has crafted an incredible five-course meal with decadent options, like brown butter cornbread, scallops and pimento rangoon, braised pork ribs, and a delicious chocolate pecan pie dessert. And special cocktails by @j.cr0p will be available for purchase! To enter, follow @haberdish + tag a friend below. One entry per comment. Winner receives complimentary New Year’s Eve dinner for 4 guests (see menu on booking site.) Beverages not included. Reservation time based on availability. No cash value. 🎟️ Wanna book NOW?! Use code “HABBY” at checkout and get $15 off your ticket. Valid through 12/30 at 2 p.m. Link in bio to purchase seats. This giveaway ends Tuesday, 12/30 at noon! Good luck! #haberdish Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
Only a few more sleeps until our New Year’s Eve Only a few more sleeps until our New Year’s Eve dinner! ✨ If you’re booking a table of 6+ with us that night, DM us first — we have a 15% off discount code for you! Keep reading for the menu (note: plating subject to change) 🤤 1️⃣ Welcome Bites Brown Butter Seared Cornbread - buckwheat honey, fleur de sel Seasonal Pickle Trio - for the table 2️⃣ Second Course (choice of one) Sweet Potato Pelmeni - cherry cream cheese, burgundy truffle beurre blanc, herbs, crème fraîche (pictured) Confit Duck Hoppin’ John Tostada - sea island red peas, carolina gold rice, smoked bacon, trinity, duck jus Raw Oysters - benne seed cream & sherry espuma, celery leaf oil, beet tartare, bacon crunch 3️⃣ Third Course ✨ it’s a surprise! 4️⃣ Fourth Course (choice of one) Red Wine Braised Beef Cheek - anson mills grits, fermented ramp salsa verde, chèvre, candied hazelnut gremolata, pomegranate bordelaise Seared Scallops - persimmon xo sauce, pimento rangoon, collard greens, pickled apple (pictured) Hasselback Honeynut Squash - celeriac béarnaise, orange pickled kohlrabi & kumquat, spiced pepitas, fermented chili-sorghum peanut mole (pictured) Quince Braised Pork Ribs - sweet potato puree, roasted cipollini, sage, lardon, southern agrodolce 5️⃣ Fifth Course (choice of one) Chocolate Crémeux - pecan pie filling, brown sugar bark, espresso syrup, white chocolate crumb (pictured) Spiced Carolina Gold Rice Pudding - beaujolais poached pear, benne wafer, candied tarragon (pictured) #haberdish
SPECIAL NEW YEAR’S EVE OFFER 🥂 Got a crew rea SPECIAL NEW YEAR’S EVE OFFER 🥂 Got a crew ready to book a fun New Year’s Eve dinner? We think you should join us! We’re running a special offer through Sunday, December 28th 👇 Snag it while you can! 🌟 Send us a DM if you are purchasing a 12/31 dinner reservation with us for 6+ guests, and we’ll send you a discount code for 15% off that purchase! Look forward to celebrating the end of the year with you! #haberdish
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